Baked Prosciutto, Fig and Melon Salad
Ingredients:
- 6 whole Figs, washed
- 2 cups of Rocket leaves
- 1/2 cup soft Goat Cheese
- 1 Rockmelon/Cantaloupe
- 200gm very thin slices of Prosciutto
- Balsamic Glaze
- Olive Oil
Making
- Preheat oven to 180 degrees Celsius. Cut small crosses into the top of figs, without cutting all the way through to the base. Place a small amount of goat’s cheese in the centre of the cross.
- Wrap one piece of prosciutto around each fig and secure with a toothpick. Place all figs on a baking tray lined with baking paper. Drizzle balsamic glaze and olive oil over figs and place in the oven for 30 minutes.
- Cut melon into small squares and mix with rocket leaves in a bowl.Place baked figs on top and drizzle balsamic glaze over salad.
Serves two people